Liquor Coffee Recipes

• 1.4 oz espresso
• 0.2 oz banana liqueur
• 1 tsp honey
• 1 1/2 tsp cocoa powder (soluble)
• Fresh milk

• Pour the banana liqueur into a decorative glass.
• Prepare two portions of warm milk foam for 10 seconds each.
• While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion.
• Pour the honey milk into the glass and then add the chocolate milk.
• In a pot, prepare an espresso. Then carefully pour it over a spoon into the glass to obtain a nice layered effect.

• 1.5 oz Espresso
• Sparkling lemonade
• Curaçao (alcoholic) or Blue Curaçao Syrup
• Ice cubes

• Take a tall glass.
• Fill the glass almost to the rim with ice cubes.
• Add 0.3 oz of the syrup to the glass.
• Fill the glass 2/3 full with sparkling lemonade.
• Place 2 straws in the glass.
• In a separate receptacle, prepare 1.5 oz of espresso.
• Pour the hot, freshly made espresso over an ice cube into the glass.
• Pour carefully to make sure the espresso does not mix with the lemonade.
• This will create an attractive layered effect.

• 1.5 oz espresso
• 2 tsp sugar
• 1 oz Kahlúa (coffee liqueur)
• 4 ice cubes
• Cocoa powder

• Put the ice cubes in a shaker.
• Prepare the espresso in the same shaker and add the sugar and Kahlúa.
• Shake for about 20 seconds.
• Pour the mixture into a decorative glass.

Dip the rim of the glass in sugared water and then twist in cocoa powder to create a decorative chocolate rim.

• 0.3 oz Malibu (alcohol-free option: a dash of coconut syrup)
• 1 oz orange juice
• 1 oz passion fruit juice
• 0.2 oz lemon juice
• 0.3 oz grenadine syrup
• 1 ristretto 0.8 oz
• 4 ice cubes

• Put the ice cubes and grenadine syrup in a decorative glass.
• In a separate glass, mix together the orange, passion fruit and lemon juice and Malibu (or coconut syrup).
• Then prepare an espresso in a pot.
• As soon as the espresso is made, pour it into the glass over the back of a spoon to allow another layer to form.

• 1.4 oz espresso
• 0.7 oz cherry brandy
• Ginger ale
• Ice cubes

• Fill a long drink glass almost to the rim with ice cubes.
• First pour the cherry brandy and then the ginger ale into the glass.
• Prepare an espresso in a separate cup or glass.
• Pour the espresso into the glass over an ice cube. Pour carefully to make sure the espresso does not mix with the cherry brandy and ginger ale. This will create an attractive layered effect.

• 1.5 oz espresso
• 3.4 oz grape juice
• 0.3 oz amaretto
• 0.3 oz coffee cream (1 serving)
• Ice cubes

• Fill a long drink glass almost to the rim with ice cubes.
• Add the amaretto, followed by the grape juice, until the glass is one-third full.
• Prepare an espresso in the same long drink glass. The espresso should not mix with the other liquids. This will create an attractive layered effect.

• 1.5 oz espresso
• Campari or Red Bols
• Lemonade
• Ice cubes

• Take a long drink glass.
• Fill the glass almost to the rim with ice cubes.
• Add 0.7 oz of Campari and then lemonade to the glass.
• Place 2 straws in the glass.
• In a separate receptacle, prepare an espresso with 1.5 oz of water.
• Pour the hot, freshly made espresso over an ice cube into the glass. Pour carefully to make sure the espresso does not mix with the Campari. This will create an attractive layered effect.

• 1.4 oz espresso
• 0.7 oz Cointreau
• Tonic water
• 1 sprig of rosemary
• Zest of half an orange
• Ice cubes

• Pour the Cointreau into a long drink glass.
• Add the rosemary and orange zest and fill the glass with ice cubes.
• Add the tonic water until the glass is three-quarters full.
• Prepare the espresso directly in this glass over an ice cube.
• Pour carefully to make sure the espresso does not mix with the tonic water and Cointreau.
• This will create an attractive layered effect.

• 3.7 oz coffee
• ½ tsp sugar
• 0.8 oz milk
• 1 tbs sweetened whipped cream
• 0.7 oz advocaat
• 1 scoop vanilla ice cream
• Advocaat for the garnish

• Fill app. 5 ice cubes in a shaker. Prepare the coffee directly into the shaker. Shake the shaker for app. 20 seconds so that the coffee is immediately annealed.
• Stir cold coffee, sugar and milk together.
• Mix advocaat with the cooled coffee and pour into tall glasses.
• Add vanilla ice cream and top with whipped cream. Drizzle with a few drops of advocaat.